Shrimp Zarandeado Recipe
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Anyway decided to try the zarandeado based on the description i had read about it shrimp served with chiles tomatoes soy sauce worcestershire sauce and onion.
Recipetin eats thai fried rice. Ive seen recipes for pescado zarandeado that include a combination of the ingredients above. However the two main ingredients to the sauce. In mexico the fish for this dish is typically split in half from head to tail leaving in most of the bones.
The two marinated sides imagine them as fillets with head tail and rib bones still in place get grilled along with the marinated backbonemaking it easier for guests. Thank you chico for sharing tinos recipe. How to make pescado zarandeado.
The recipe for the sauce varies depending on who you talk to. Cook over medium high heat until skins begin to blister and blacken in spots turning occasionally about 20 minutes for tomatoes and 10 minutes for chiles. These are the ingredients needed to make the sauce.
For a zarandeado dish the fish is often split in half from head to tail before its grilled over hot coals in a wood fired oven. A 500 year old method for grilling fish zarandeado originated in nayarit a mexican state on the western coast with a reputation for rich diverse cuisine. It is very versatile tasty and just the right amount of heat.
Place tomatoes and chiles in skillet. Pescado zarandeado is so delicious and so healthy that i included it in naturally healthy mexican cooking. The soy is used because of the asian influence found along mexicos west coast.
Let stand 5 minutes. Heat a large grill pan over high heat. Line heavy large skillet with foil.
It uses a chile and garlic based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. Just wanted to let you all know that i made the tinos zarandeado recipe it was incredible. It is a unique grilled fish dish served along mexicos pacific coast.
At tinos the famous fish zarandeado. Place near puerto vallarta they split the fish but remove the backbone. Had it on fish first but couldnt stop myself i was soon putting it on everything shrimp chicken beef.
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