Fried Rice Recipes In Malayalam

Fried rice is a wholesome onedish meal that enjoyed by both young and old this dish tangy spicy the perfect way to use up all leftover ingr.

Stir fry recipe oyster sauce. Stir fry the rice until it begins to change color lightly. Recipe is quite easy and simple at home. Kerala easy fried rice is a nutritious combo of a variety of veggies blended with white rice and usually served with an accompaniment like raitha or curd.

The fried rice is ready to be served hot. Here is the recipe for making a low fat vegetable fried rice using less oilthis recipe serves 2 people. How to make fried rice.

Garnish with a few more cilantro leaves and the spring onion greens. Add 3 to 35 cups of water to the pan along with salt to taste. You can use carrots beans broccoli mushroom spring onion green peas and the list goes on.

Combine the rice egg and vegetables gently till the rice is evenly coated with all the sauces. Increase heat cover and bring to a rolling boil. Reduce heat to low and continue cooking for another 7 8 minutes until the rice has been cooked and all water has been absorbed.

Rice more in readers recipe. A fried rice recipe to treasure. Kerala easy fried rice is an easy to prepare dish and is a whole meal in itself.

The crispy cauliflower florets and the perfectly seasonedcauliflower fried rice. Kerala easy fried rice is unique and tasty with cooked rice blended and sauteed with a delicious array of nutritious veggies. Vegetable fried rice can be made using any number of vegetables.

Stir in the cooked vegetables sauces and scrambled eggs. For 2 cups of rice you need to use 3 to 35 cups of water depending on the rice. Heat 2 tbsp of oil in a pan and add onions and saute till translucent.

This really helps in making a good fried rice which is not sticky. Add all the vegetables except the green spring onions and broccoli along with salt and stir fry for around 5 7 minutes till it almost cooked but crispy. Sprinkle more pepper if required.

Fried rice at hoem. Add the rice and stir fry for a few minutes. Reduce heat to low and cook covered for 8 10 minutes until all water has been absorbed by the rice.

Open the pan and fluff the fried rice with a fork.