Recipes That Use Shrimp Stock

Bring the pot to a boil and then lower the temperature to a simmer.

Thai drunken fried rice recipe. Does anyone have any good seafood soup stew bisque etc. Of a dark beer and 1 t. Add remaining ingredients except the water.

Place shrimp shells and heads in a large colander and rinse under cold running water. Each of cayenne white pepper cumin thyme rosemary and oregano. I almost always make shrimp stock and use it within a week creating a sort of shrimp fest where i eat the shrimp in say lowcountry shrimp perloo making the stock for that dish then using the leftover stock for a shrimp risotto or somesuch later in the week.

I didnt have any celery on hand so i used celery seeds to help flavor the stock. Add shells and cook till they turn pink up to 10 minutes to intensify the flavor. Add 2 3 cups of shrimp stock and simmer on low 10 15 minutes.

I make ina gartens shrimp bisque with some of the stock but that calls for shrimp too so there i am again making and freezing more shrimp stock. Recipes that use shrimp stock. Cover and cook for about 10 minutes the longer you can draw this process out the more of the natural juices of the scraps will be released.

I always make stock on the shells. Use aromatics like fresh rosemary celery leaves allspice berries or citrus rinds in the cooking water. In a stock pot heat olive oil.

Add 1 stick of butter to deglaze pan scraping up all of the browned bits. Step 2 place all ingredients in a heavy 6 quart stockpot. Use flavored oils such as garlic basil or sun dried tomato oil to saute the shells.

I didnt bother to peel the vegetables. Shrimp in gravy with homemade shrimp stock foodista thyme minced garlic chopped celery white pepper bay leaf and 12 more shrimp and andouille gumbo johnsonville sausage bay leaves creole seasoning all purpose flour celery johnsonville andouille and 8 more. Substitute 14 to 12 cup of white wine or light chicken stock for an equal amount of the cooking water.

How to make shrimp stock along with the shrimp shells and heads i tossed in some carrots onion lemon and garlic into a 4 quart saucepan on the stove. Combine shrimp shells onion lemon chopped celery celery leaves garlic peppercorns thyme and bay leaves in a saucepan.