Chinese Hainan Chicken Rice Recipe

Pour about 1 cup of broth into 4 individual bowls and garnish with the sliced spring.

Shrimp recipe marion. Cook and stir until rice is coated in oil. To the cook from columbus in malay cooking eg. This recipe is a good authentic version of the chicken rice that is ubiquitous in chinese stalls in malaysia.

Maameemoomoo food blog is one of the finalists of singapore blog award. The original and the sweet soy sauce one so you can choose your favorite. Nasi lemak the distinctive flavor.

You know that someone is a serious and great cook when she tirelessly perfects her recipes even though it means that the family has to eat the same dish over and over again sherie of maameemoomoo is just that with her hainanese chicken rice recipe a popular dish in malaysia and singapore. While the rice is cooking carve the chicken for serving. Cook and stir 5 sliced garlic cloves and sliced 12 inch piece ginger until fragrant about 1 minute.

Hainanese chicken rice is so well known in south east asian region such as indonesia malaysia and singapore. Transfer the rice to a rice cooker and add 2 cups 480 ml of reserved poaching broth. In hainan island itself this chicken rice is not well known.

It beckons with mouthwatering. Hainan island is the smallest province of the peoples republic of china located off the southern coast of the country almost closed to vietnam. Add rice and oil.

Do you love chicken rice. Refill pot with clean water to cover the chicken by 1 inch and add in the garlic green onion and ginger. Steam the rice for 60 minutes or until tender.

Gluten free adaptable according to wikipedia hainanese. Pour in enough reserved chicken broth to cook rice about 6 cups. Learn to make the best hainanese chicken rice with super tender and juicy chicken served with fragrant rice cooked in chicken broth and a bowl of hot chicken soup.

Hainanese chicken rice originatedperhaps unsurprisinglyin hainan china a tropical island located at the southern tip of the country. Originally from the hainan provence of southern china chicken rice is made by boiling a whole chicken in a simple stock. Bring the pot to a boil over high heat then immediately turn the heat to low to keep a simmer.

Make the chili sauce. My recipe includes two versions of the chicken. Combine the sambal sriracha sugar garlic ginger lime juice and chicken broth in a small bowl and stir to incorporate.