Recipe For Pork And Shrimp Fried Rice

Homemade miso soup and spring vegetable farrotto.

Fried chicken recipe nigeria. A great fried rice recipe is all about technique and flavor and old rice. Saute carrots for about 4 minutes or until starting to soften. In a small bowl combine soy sauce oyster sauce and sesame oil.

When the shrimp is cooked set aside. Using the same wok add more oil and saute the pork chunks until it is fully cooked. Add your protein pork chicken or shrimp and stir well.

The versatility of this humble dish makes it a perfect choice for utilizing your pantry. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Especially loaded chicken and shrimp fried rice.

Char siu ground pork sliced pork diced ham bacon or pork belly are all great pork options. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce the right amount is probably more than you think. But a great fried rice recipe stands its own as a filling flavorful and satisfying dinner.

Once the rice has cooked add the rest of your vegetables and a little of the sesame oil not all of it. Fried rice can be anything from a simple flavorful side dish to a more ambitious main course with one or more proteins. Heat oil in a wok or frying pan over high heat.

This recipe is for a pork and shrimp fried rice but feel free to vary the proteins and vegetables to suit your taste and the contents. Continue to cook on high heat and stir often. The 1 key to making good fried rice.

Bring to a boil cook 15 20 minutes or until liquid is absorbed. Saute carrots for about 4 minutes or until starting to soften. In a bowl season the pork chunks and shrimp with salt and pepper.

Add rice and meat to pan and stir fry for about 2 3 minutes. You can also use chicken duck shrimp fish or tofu. In skillet or wok heat 1 tbsp 15 ml of the oil over medium high heat.

Prepare rice according to package directions. Add the shrimp and stir fry just until pink about 2 minutes. Later transfer the cooked pork onto a separate bowl.

In a large pot combine water rice. In a skillet or wok heat 1 tbsp 15 ml of the oil over medium high heat. Prepare a non stick wok on high heat and saute the shrimp in vegetable oil for 3 minutes or less.

The rice should be slightly undercooked so that it wont be sticky to work with. Cook 2 3 minutes until the vegetables are tender. Prepare rice according to package directions.

Vegetables and pork.