Chinese Rice Gruel Recipe

Congee is a good source of carbohydrates and protein with nearly no fat or sugar and the high water content is hydrating congee has been a staple in chinese diets for centuries and it has played an integral role in traditional chinese medicine.

Fried shrimp recipe coconut. The recipe below gives a subtle but hearty soup which can be garnished in a virtually infinite number of ways according to personal taste. Congee or conjee k n d i is a type of rice porridge or gruelthe word congee itself is a derivation of the tamil word kanci. May substitute chicken with other meat eg.

The rice is simmered in a pot with water until the mixture disintegrates. Kanjiwhen eaten as plain rice congee it is most often served with side dishes. Most of the instant pot and rice cooker has a congee mode.

Stirring is important to achieve smooth congee. 6 servings 1 c long grain rice 3 qt stock i used chicken stock. While its served primarily for breakfast rice congee can also be enjoyed any time of the day as a side dish or meal on its own.

Recipe via meal master tm v802 title. Its usually made of meat seafood and other regional ingredients for added flavor. In all my years of eating and cooking chinese food id never tried congee rice gruel before yesterday.

When additional ingredients such as meat fish and flavourings are added while preparing the congee it is most often served as a meal on its own. Gruel made with rice. What is chicken rice congee.

Rice porridge or we call it okayu is a simple dish made with rice and water. Freezing the rice grain before cooking can fasten the cooking process and make the congee much softer with broken grains. Very easy and delicious one pot meal.

It just seemed so bland that i thought it couldnt possibly be all that interesting. Add the chicken stock and bring to a boil. As the rice is tender soft and easily digestible it is known as a healing food in japan.

This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home. Place white rice and glutinous rice in the water. Congee is a type of rice gruel or porridge popular in asian cuisine.

Usually when cooking congee with electric rice cooker i need to click it on a few times after it switched off automatically because congee has to simmer for some time to be smooth. We usually serve okayu to people who are recovering from sickness the elderly or babies. Congee rice gruel categories.