Pineapple Fried Rice All Recipes

Substitute tofu for the spam or ham if you like.

Easy fried rice recipe instant pot. Add the remaining egg thai basil pineapple and all of the cooked ingredients back into the pan and transfer to the pineapple boat. Bring the rice and water to the boil in a saucepan over high heat. Slide eggs out of the wok to a plate cut into short narrow strips.

Mix together curry powder fish sauce and pineapple juice in a small bowl. Melt coconut oil over medium high heat in a large frying pan. Garnish with roasted cashews and serve hot.

Set the cooked rice aside. Reduce heat to medium low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. In a non stick wok heat the 1 tablespoon walnut or peanut oil.

Mix together curry powder fish sauce and pineapple juice in a small bowl. Start with leftover cold rice for a super quick weeknight meal. Add shrimp and ham.

Add a little salt 12 remaining egg fish sauce and rice. Stir fry until shrimp are almost cooked through about 2 minutes. Next time skip the takeout and try this quick and easy stir fry instead.

Bring the rice and water to a boil in a saucepan over high heat. Pour in 13 egg into the pan stir quickly. Heat the same frying pan with 1 tablespoon oil over high heat.

2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. In this video youll see how to make pineapple fried rice with canned pineapple canned ham frozen peas and rice. Set the cooked rice aside.

The delicious sweet and savory combination of pineapple ham peas green onion and eggs quickly wok fried with rice is a sure fire family favorite. Add flavor with garlic powder and soy sauce. Everything you need may already be in your pantry.

Reduce heat to medium low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes. Bake the pineapple and fried rice for 10 minutes. Stir in 13 of the egg and rice and stir quickly.

Add the seafood back into the pan with the rice stir well. Stir fry until tender about 3 minutes. Add some salt then stir in 12 of the egg and fish sauce.

Add the remaining egg and stir well. Turn off the heat add the diced pineapple and stir.