Mongolian Beef Fried Rice Recipe

Rice cooked with shredded lamb or beef along with onions cabbage carrots and bell pepper.

Cauliflower chinese fried rice recipe. Add the beef to the oil and saute for just 2 4 minutes until the beef just begins to darken on the edges stirring to ensure even cooking. Tender flank steak fried and tossed in a thick asian inspired sauce. The sauce is usually a combination of soy sauce hoisin sauce brown sugar and chili peppers.

The extreme continental climate has affected the traditional diet of mongolia so the cuisine of mongolia primarily consist of meats and animal fats. Flavour profilethis is a filling dish that can be served with equal popularity for both lunch or dinner. Deliciously savory and warm this mongolian beef is pan fried and coated in a finger licking sticky sauce that will have you coming back for seconds.

The beef is cooked with a tangy sweet brown sauce and scallions. A one pan dish thats satisfying enough to serve as a main for dinner or packed into your lunch box for meal prep or can be served as a fancy side for your chinese dinner party. Serve this mongolian beef over rice or stir fry noodles to soak up all of the delicious sauce.

Usually this dish consists of stir fried flank steak slices with vegetables in a sweet sauce. It requires very little prep and only takes 10 minutes to cook. It is made with thin slices of beef that are seasoned coated and fried.

It makes the perfect lunch meal as far as i am. This beef fried rice has a tangy aroma of chili and cumin and is simple but satisfying. Ginger is another spice used in this recipe that commonly used in various asian meals.

I like to serve mongolian chicken fried rice with baked wonton chipsi cut each wonton wrapper into four triangles and place them in a single layer on a baking pan sprayed with cooking spray. Mongolian cuisine refers to the local traditions of mongolia. Add the chicken back to the dish and cook until heated through.

Let the beef sit for about 10 minutes so that the cornstarch sticks. It combines my own love for color with simple nutritious ingredients that all pair so well together and mimic the type of fried rice youd get in a delicious take out but without any nasty added chemicals oils or ingredients you might not be able to pronounce. Mongolian beef is a type of americanized chinese dished served in most chinese restaurants in north america.

Copycat 30 minute mongolian beef is inspired by pf changs mongolian beef. Mongolian beef is such a classic and delicious asian dish and easy to make at home. The fresh green onion and pungent spices turn leftover beef and rice to a feast.

This recipe is a great one to make at the start of the week in bulk for you and the whole family. I personally love to eat this dish with fried rice. Mongolian fried rice is a recipe of mongolian cuisine.

Now heat up one cup of oil in a wok or large skillet over medium heat. In just 30 minutes youll have an incredible meal. The dish is often served with steamed rice or noodles.