Fried Rice Sauce Recipe

Stir fried rice noodles with eight egg omelette oyster sauce and sriracha goodfood sriracha oyster sauce vegetable oil white pepper garlic kecap manis and 4 more get 30 days free access to chef guided recipes.

Chinese fried rice cake recipe. Back off on that much if it tastes too strong but after years of living in japan and trying many versions of fried rice recipes oyster sauce is the ticket. This is one of the best recipes for fried rice that ive come across and it was an instant hit with my family. I always use low sodium soy sauce however dark or regular soy sauce can be substituted just make sure to dilute it a bit with water to cut down on the saltiness.

Fried rice ingredients and possible substitutions. Low sodium soy sauce may be substituted. The sauce is perfect soy cause and brown sugar has become my stir fry sauce of choice now.

There arent really any great substitutions for it but in a pinch you can omit. It cooks up fluffy and does not clump together. I prefer to use long grain white rice or jasmine rice.

Long grain white rice or brown rice works great too. The only thing i change is that i dont include the chile. This is a recipe we use over and over again because it is so good.

I cooked it in beef broth instead of the water and added a little minced garlic. It cooks up fluffy and does not clump together. Just keep in mind the flavors arent quite as potent.

I like to use the green label oyster sauce. The secret to fried rice is a good hot skillet.