How To Cook Rice Recipes

Other rice varieties like brown and arborio can be a little different in terms of proportions and timing but this 2 to 1 ratio is how youll get perfect white rice every time.

Egg fried rice recipe telugu lo. How to cook rice basic recipe. Put the pot on high heat with the lid off. For slightly firmer rice use 1 part liquid to 23 parts rice.

Rinse the rice in a fine mesh colander under running water to remove excess starch. The first step in cooking basmati rice is to properly measure your ingredients. 1 cup basmati rice per serving or weigh 75g per person knob of butter or tbsp oil optional measure the rice into a cup and level the top or weigh the amount of servings you want into a jug and note the liquid level it comes up to.

Add rice butter and a large pinch of salt. Rinse the rice thoroughly in cold water until the water is clearif you have time soak the rice in cold water for at. Let stand covered for 10 minutes before serving.

In a medium saucepan over medium heat bring water to a boil. Brown rice still retains the bran and germ so you need to use more water and a longer cooking time than for white rice. Rinse one cup of rice in a strainer and put into a pot with 2 cups of water.

Add 2 parts water and 1 part rice to a large pot. Put the rice in a saucepan. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice.

Just make sure you are using a pot large enough to hold the rice as it cooks and expands. How to cook basmati rice. Wash rice with cold water.

For perfect basmati rice you need 1 cup of basmati 1 cups cold water. Once it starts to boil reduce the heat to low and cover the pot. Add clean water to the rice.

Cooking rice at high altitude. Bring the pot to a boil. Cook rice over high heat bring to the boil uncovered.

Add 1 minute stove cook time for every 300m1000ft above sea level because boiling point of water is lower longer cook timedepending on how heavy weight your pot is you may find you need to add 1 2 tbsp extra water to compensate for loss of liquid via steam due to longer cook time but tweak that in subsequent batches. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice. You can easily double and even triple the recipe.

Switch to very low. To master the cooking feat once and for all and make sure your water to rice ratio is always on point follow our step by step guide for how to make rice right on the stove. Many white and brown rice recipes make cooking it look so simple but everyone i know has burned rice at least once or in my moms case every time.