Thai Fried Rice Recipe Prawn

Thai fried rice recipe with shrimp time.

Fried rice recipe with chicken noodle soup. I added prawns to my recipe to make it a complete meal but you could of course add chicken or pork or even keep it veggie with lots more vegetables or tofu. It can be served either as a side dish or full course meal and makes a terrific addition to any dinner party or potluck. We used delicious whole grain brown thai jasmine rice a selection of plump and juicy prawns and serve it with cucumber green onion and cherry tomatoes of the side for a complete meal.

Add the cooked rice a couple of eggs frozen peas plus a special thai sauce and you have a fried rice recipe that is sure to please everyone even your kids. I decided to use the thai jasmine rice as thai food is my absolute favourite. Heat 1 tbsp of the oil in a wok add the onion garlic and chilli and cook for 2 3 mins until golden.

Divide rice among bowls. It can be served either as a side dish or full course meal and makes a terrific addition to any dinner party or potluck. Use this easy to follow recipe and home cooking method to make the perfect plate of shrimp fried rice thailand style.

This fantastic thai prawn fried rice recipe is the ultimate weeknight family dinner reading in 20 minutes. Add carrot and fresh coriander and continue stir frying 1 2 more minutes. About 15 minutes as long as you have all the ingredients ready to go recipe size.

Heat the oil in a wok and stir fry the pepper whites of the onions and broccoli for a few mins to soften. Fried rice dishes are so quick and easy to make and they use only one pan making washing up super speedy too. Add rice and drizzle the stir fry sauce over.

Stir fry 30 seconds to release the fragrance then add shrimp. Stir fry until shrimp turn pink and plump 2 3 minutes. This recipe is just for 1 single plate dish that serves 1 person cooking utensils.

For a burst of tropical flavour swap the watermelon for pineapple. Add rice and stir fry for 3 minutes or until heated through. Stir in the curry paste and prawns and cook for 1 min more.

This special thai fried rice recipe is simple to make and so delicious. Scatter over nuts and serve with remaining lime cut into wedges. A great way to use leftover riceand leftover roasted chicken can also be added if you have some.

Add the prawns and cook for 1 min. Tip in the rice and peas and keep tossing until very hot. Top with prawns watermelon and coriander.

1 tbsp sunflower oil 1 red pepper deseeded quartered and cut into diagonal strips 5 spring onions whites roughly chopped greens finely chopped 100g4oz broccoli cut into small florets 2 tbsp green curry paste about 200g pack raw king prawns thawed if frozen 250g pack pre steamed. If needed add a little more oil or 1 teaspoons water to keep ingredients moist and sizzling. Stir in fish sauce and juice of half a lime.