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Easy pork fried rice recipe chinese. Chinese fried rice that tastes just like in the chinese restaurants. A mix of frozen green peas corn and diced carrots is a convenient combination to add shapes and colors. To make this homemade fried rice recipe you will need.
Add the peas to the boiling water for a minute or so and then immediately drain. If you want it to taste like true restaurant style you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. The grains are long and thin thinner than regular long grain rice.
I also used frozen peascarrots from a bagworked great. I have tried many recipes and was never able to make it taste like in the restaurants until i met someone who was a chef in a chinese restaurant and let me in on the secrets. Okay lets talk ingredients.
Bring some water to boil in a pan and add the carrots cooking for 3 5 minutes. It helps the grains of rice to stay separate more like restaurant style and less sticky. Really easy and yummy.
Chinese fried rice ingredients. For thai fried rice such as pineapple fried rice fragrant rice also called jasmine rice is whats used.
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