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Chicken fried rice recipe kerala style. Cut the pineapple in half lengthwise and carve out wedges from both sides of the core. To cook the rice rinse it well in a fine mesh colander then bring a large pot of water to boil. For 2 cups cooked rice youll need to cook up about cup dry rice.
Add the rice and let it boil uncovered for 30 minutes. Stir in rice and peas then add lime juice soy sauce and sriracha. Recipe adapted from my spicy kale and coconut fried rice.
Carefully cut out the core to create a hollow bowl. Push rice to one side of the skillet and add eggs. Now add diced carrot green beans and cashews.
Stir fry until you can smell aroma about 30 to 45 second. This healthy ish pineapple fried rice recipe is an explosion of mouthwatering southeast asian flavor that is a perfect balance of umami sweet and savory. Fragrant jasmine rice is stir fried with aromatic onions garlic ginger curry powder fish sauce oyster sauce with tantalizing bursts of buttery.
Heat now empty wok over high heat add 3 tbsp oil garlic ginger and thai chili. This pineapple fried rice is quick and easy to make on your table in less than 30 minutes. Cook to coat and warm rice about 3 minutes more.
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