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Chinese fried rice recipe by ranveer brar. You may use your trusty rice cooker to do most of the work. Taro yam rice is an additional popular chinese taro dish it is very similar to lotus leaf rice or steamed glutinous rice serve as dim sums in a cantonese yum cha restaurant. This yam rice is another super easy dish perfect for busy days.
Add water and stir mixture until well combined for 30 seconds. Furthermore the rice would be able to stay warm longer compared to a normal pot. I particularly enjoy chinese style fragrant yam rice.
It takes just 30 minutes to get it from the stove to table and the best part. I used roughly 1 34 cup water followed by seasonings. Sometimes if im lucky to see fried yam at a yong tau fu stall ill be sure to order it.
Uncooked rice grains are first wok fried with fried dried shrimp and tender slivers of pork belly flavoured with asian sauces and then cooked in a rice cooker with diced yam carrots and chinese mushrooms until fluffy and fragrant. Add rice roasted meat and ground white pepper. Imagine a bowl or two of aromatic yam rice to go with the different varieties of fish balls fish paste stuffed inside tofu chili okra and more.
Garnish yam rice with some. Stir fry for 1 2 minutes till all the ingredients are well mixed. Just cook the rice along with the sauted yam cubes in an electronic rice cooker.
Add water to cook rice adjust according to your preferencerice cooker. Yam or taro depending on which part of the world youre in has a floury texture and is rather dry so its best to pair it with fatty meat. Pour in uncooked rice add seasonings and saute lightly for about 1 minute.
Yam rice in a rice cooker. The best chinese yam recipes on yummly cantonese pork soup with carrots chinese yam cucumbers and black fungus stir fry with chinese yam one pot braised chinese soy sauce chicken. In penang yam rice is often sold by yong tau foo hawkers and its the very reason why i fell in love with it because i am a huge fan of yong tau foo.
Return the cooked yam to the wok. The perfect dish for busy days the taro rice is a fluffy aromatic and flavorful chinese style yam rice that is wholesome enough to eat on its own or as a staple to accompany your mains. It is also fine to cook yam rice using a rice cooker.
I love any food with yam. This is an easy one pot dish which can be cooked any day of the week. Ice cream chips cake candied yams wu tao gou taro cake nian gao with yam you name it.
Wait for the rice mixture to cool then transfer to a rice cooker.
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