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Easy general tso chicken recipe crock pot. Heat a cup or two of water in the wok until boiling add about a teaspoon of the oil and blanch the broccoli. Cover and cook 3 minutes. Step 3 in a 12 inch nonstick skillet heat 1 12 tsp.
Each soy sauce and sherry 1 tsp. Add beef and cook stirring and tossing until beef is lightly charred but still pink in spots about 1 minute. Remove steak from pan.
Each cornstarch and sugar broth oyster sauce and sesame oil. Add sauce to mixture and bring to boil. In a small bowl whisk remaining 2 tsp.
Peanut oil over medium high heat until very hot. Remove the veggies from the pan and add the steak. Swirl to coat skillet.
Heat 2 teaspoons oil in a wok or large nonstick skillet over high heat. Toss with beef and push up sides of wok. Combine the beef with the marinade ingredients and set aside for at least 10 minutes.
Re add beef to pan and combine well. Return the vegetables to the pan then make the sauce. Add oil and heat until smoking.
Cook the steak until browned you may need to do this step in batches. Serve with steamed rice. Cook until thickened and beef and broccoli are cooked through.
Push beef to sides of wok to clear space in center.
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