When Recipes Call For Brown Sugar Is It Light Or Dark

Atg117 february 19 2014.

Shrimp fried rice recipe egg. In my experience a recipe calling for brown sugar usually means light brown sugar. Its great for sprinkling on toast or oatmeal because its dry and doesnt clump but i dont recommend it for baking. Dark brown sugar also called old fashioned brown sugar tends to be reserved primarily for recipes like baked beans gingerbread spice cakes and other dishes where you really want a deep molasses flavor.

Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color and it might slightly affect the texture. Making your own brown sugar is so simple and easy and it tastes exactly like store bought. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown.

The difference between light and dark brown sugar is simply the amount of molasses each contains. Youll never run out of brown sugar if you keep two simple ingredients on hand. The difference between light and dark brown sugar is the amount of molasses that each contains with the dark containing slightly more.

Light brown sugar has less molasses per total volume of sugar about 35 according to rose levy beranbaum while dark brown sugar has more 65you can easily see the difference in their makeup using just your eyeballs. When a recipe doesnt specify use light brown sugar which has a less pronounced molasses flavor. You might also see granulated brown sugar in the grocery store.

The lower ratio of butter to sugar flour and egg makes these a little chewier than others and they always come out kind of puffy. Inferior brown sugar is made by partial refining or by adding a little molasses caramel or colour to white sugar. Dark brown sugar is usually called for specifically.

This is a term generically applied to light brown dark brown demerara and. Along with having both light and dark brown sugar the recipe calls for less butter than most chocolate chip cookie recipes and an extra egg yolk. For dark brown sugar simply use 2 tablespoons of molasses for every 1 cup of white sugar.

While i wouldnt worry about the difference brown sugar light or dark will make any recipe delicious as light and brown can generally be used interchangeably you can refer to this formula to see how much molasses to add. In general if a recipe calls for brown sugar it refers to light brown. Recipe ingredients are for light brown sugar.

Dark brown sugar is darker in color and looks more like molasses syrup.