Shrimp Fried Rice Chinese

Shrimp fried rice is one of the most popular chinese recipes in my cookbook easy chinese recipes best selling chinese cookbook on amazon and i am now sharing an updated version with feedback from my readers in the past few years.

Can i rice cauliflower and freeze it. If you are looking to make chinese takeout menu then this recipe of authentic chinese shrimp fried rice is easy to put together and under 30 mins you will get better than takeout restaurant style shrimp fried rice. Stir egg into the rice mixture. Dice all into small pieces.

The key to an authentic tasting fried rice like you get at proper chinese restaurants is the sauce using day old or cold fresh cooked rice and ensuring you dont overcrowd the wok causing the rice to stew instead of stir fry. When the sizzling stops pour in the remaining beaten egg. To make the white rice add 2 cups of white rice to a medium size soup pot with a lid and add 4 cups of water or chicken broth to the pot as well as 1 teaspoon of salt.

Fried rice is a perfect dish for using up various leftovers. How to prepare the ingredients for fried rice. Shrimp fried rice is one of the easiest fried rice recipes and maybe even the most delicious.

Cut the ingredients into small pieces. Mix in the scallions salt pepper and shrimp or chicken. Did use more sesame oil.

People would order shrimp fried rice by the quart and it seemed like we were always peeling shrimp to keep up with demand. This shrimp fried rice recipe was very simple to follow a breeze to make and makes a very flavorful dish. Shrimp fried rice was one of the most popular fried rice dishes in my parents chinese takeout restaurant.

Add the garlic and ginger and stir fry for 30 seconds. Stir fry until scrambled and add the rice. Cook the rice scooping it up then pressing it into the pan and scooping it up again for about two minutes.

This is a simple traditional chinese fried rice recipe by kylie kwong australias most well known chinese chef. You can make chicken fried rice of shrimp fried rice out of your leftovers but the following guideline applies to all types of fried rice. Saute for 1 minute.

So popular was the dish that we pre boiled 10 pounds at a time. The recipes simple nature allows the cook the flexibility of adding other ingredients if they so desire. Loaded with shrimppeascarrotsand flavorful saucesmakes your lunchdinner sorted in no time this shrimp fried rice recipe is the so close to the favorite takeout dishthis.

Heat the oil in a skillet. Chinese shrimp fried rice. Stir in the rice until lightly browned pressing out any lumps.

Add the sherry and stir everything together. Make rice in advance and refrigerate. Nice light flavor compared to heavy oil taste from restaurants.

Wash the onions carrots and celery. Let it boil and reduce the heat to low medium heat.