The F Word Buttermilk Fried Chicken Recipe

Repeat with the rest of the chicken.

How to make chinese rice noodles recipe. This recipe uses a southern buttermilk marinade to make the flesh juicy all the way through and a breading secret trick for how to make fried chicken with an ultra crunchy nubbly crust. Stir to make sure each piece of chicken is coated evenly then cover with cling film and chill for about an hour. In a bowl mix two cups of buttermilk with water salt sugar 2 teaspoons garlic powder peppercorns rosemary and thyme.

Pat the chicken dry. Sprinkle the pieces evenly with salt and cayenne pepper and place them in a large resealable plastic bag or a large bowl. Place softened butter in the bowl of a stand mixer.

This buttermilk fried chicken is great hot but also makes a wonderful picnic item served cold. On foodbeasts livestreamed recap of a recent episode of the f word chef ramsay revealed one important trick to make your fried chicken as tender as physically possible. Gordon ramsay chicken recipes f word.

Cut chicken into 10 pieces 2 wings 2 thighs 2 legs and two breast halves cut in half again and place in a gallon zip lock bag. Fried chicken with the most insanely crispy thick craggy crust heavily seasoned with a kfc copycat 11 secret herbs and spices. Heat oil in a skillet over high heat to about 3500f.

This fried chicken receipe is absoultly fantasticif you take your time get all your ingredients together in two groupsit is easy to make. Pour the bourbon over the chicken and then add the buttermilk. Gordon ramsay provides a step by step demonstration on how to make amazing buttermilk fried chicken with rosemary honey yam hash and braised collard greens.

Gordon ramsay demonstrates how to make buttermilk fried chicken season 1 ep. Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp but this delicious variation uses a buttermilk bath for a tangy twist. It smells so good while it is cookingand the taste is truly unbelievableand so moist and juicyi will make this receipe over and overthanks chef john for sharing.

Im going to call it obnoxious as it is this. Crispy fried chicken marinated in buttermilk and cattlemens carolina tangy gold with its signature blend of mustard aged cayenne pepper and smoky sweet bbq sauce on a flaky biscuit with a barbecue honey butter. Combine all of the breading ingredients in a large bowl then roll the marinated chicken pieces in the flour shaking off excess.