Recipe For Shrimp And Rice Stir Fry

Flip the shrimp over and cook a few minutes more.

L fried rice recipe. In a small bowl combine cornstarch and water until smooth. Swap out your favorite protein for the shrimp or add a variety for a hearty meal. Add 12 pound shrimp and cook for about 3 to 4 minutes until they start to turn orange.

Stir fry for 2 3 minutes or until vegetables are crisp tender. Add the xo sauce to the rice and stir fry until the sauce has coated every grain of rice. In a small bowl combine soy sauce sesame oil sugar if using ginger and garlic.

Pour in the sauce shaking it once more right before pouring in and toss the shrimp and noodles occasionally as the sauce comes to a simmer and thickens about 3 minutes. The flavor is really just perfect. Shrimp fried rice recipe.

Everything comes together for the best meal. Our easy shrimp fried rice is our favorite way to use up leftover steamed white rice. Stir in the soy sauce garlic powder and ginger.

Stir fry for 2 minutes until the shrimp are mostly pink on the outside then add the soaked rice noodles and toss to combine. In a large skillet over medium high heat heat 1 tablespoon oil. If you are looking for a fried rice recipe that tastes amazing give this a try.

In a large nonstick skillet or wok stir fry broccoli in oil for 2 minutes. You can taste the fried rice at this point to see if it needs any more salt and adjust the seasoning to taste. I promise you wont be disappointed.

Add the snow peas carrots and scallions and continue to stir fry until crisp tender about 1 minute. Add the shrimp rice green onions evenly drizzle with soy sauce evenly season with salt and pepper and stir to combine. Add the shrimp and ginger and stir fry until almost cooked through about 2 minutes.

Stir fry the rice together with the egg until it is fluffy and not sticking together. Cook for about 2 minutes or until shrimp is reheated through. We stir fry cold rice with plenty of carrot onion and garlic and then toss it with egg frozen peas green onion and of course lots of soy sauce and sesame oil.

It has the perfect combination of seasonings to make the shrimp and veggies tastes so delicious. Recipe is best warm and fresh but will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Heat 1 tablespoon of vegetable oil on a large frying pan over medium high heat.

This is truly the best shrimp fried rice recipe.