Recipe For Crab Meat Fried Rice

Crack in the egg allowing the white to firm before scrambling.

Best fried rice recipe video. Mix in the rice sugar and salt and cook for 5 minutes until well blended. Im such a sucker for thai food and seafood so you can imagine just how much i enjoy this wonderful dish. Fragrant jasmine rice with plenty of crabmeat.

Cook and stir the onions and garlic in the hot oil until tender. Kenji lopez alt southeast asia is a great place for crab lovers and there arent many better ways to eat it than in thai khao phat buufried rice with crab made with fragrant jasmine rice thats gently seasoned with garlic and chilies then tossed with scrambled egg picked crabmeat and scallions finished with a little. Heat oil in a wok and fry garlic until fragrant and beginning to colour.

Fried rice made with lump crab meat and many delicious thai flavors. Cook and stir the onions and garlic in the hot oil until tender. Crab fried rice is a classic and much beloved thai dish characterized by its delicate flavors.

If youve never tried five spice find a store that sells herbs and spices in. Heat the oil in a wok over medium heat. The crab is really the star of the show here so a light touch is used when it comes to soy sauce fish sauce and the shaoxing wine.

Because the rice is already cooked you can make this crab fried rice in about 10 minutes or less if you dont mind some mess. I cook 3 cups of jasmine rice with 3 cups of water which yields about 7 cups of cooked ricethis recipe calls for 6 cups of cooked riceanother cup is for emergency rescue. Canned crab meat is convenient and fast.

This is a simple fried rice recipe and the beauty of it is actually in the simplicity itself. I have been craving for thai crab fried rice for a while. Mix in the rice sugar and salt and cook 5 minutes until well blended.

Easy crab fried rice recipe that anyone can make at home. The secret of this fried rice isnt the rice or even the chunky chunks of delicious crab meat its the chinese five spice seasoning. Thai crab fried rice crab fried rice is a tasty thai style fried rice dish with rice eggs and crab meat.

Stir in the egg until the rice is coated. Heat the oil in a wok over medium heat. Thai crab fried rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.

You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Its one of those dishes that i would always get whenever i go to thailand. However if you have leftover cooked crab that is ideal.

Reduce heat cover and simmer for 20 minutes. Mince garlic with salt. Reduce heat cover and simmer for 20 minutes.