Pineapple Fried Rice With Cashews Recipe

It comes together so quickly and makes great leftovers for lunch throughout the week.

Cauliflower fried rice recipe indian. Transfer to a plate. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder. Stir fry for 2 3 mins until the prawns defrost and turn pink.

Add pineapple and cook tossing occasionally until golden brown 3 to 4 minutes. Cook over a high heat until the rice is hot then stir through the pineapple and omelette ribbons. Sizzle for 5 mins then add the garlic paste ginger paste and prawns.

Heat 1 tablespoon of the vegetable oil in a large nonstick skillet over medium high. Add the rice and let it boil uncovered for 30 minutes. For 2 cups cooked rice youll need to cook up about cup dry rice.

In a large skillet or wok melt 1 tablespoons of coconut oil over medium high heat. Were loving the delicious flavors and fragrance that jasmine rice from mahatma rice brings to this thai pineapple fried rice recipe. Transfer to a.

Add the garlic onions and five spice. Bell pepper we used red bell pepper but any type or color will work as well. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that i have posted earlier.

I love the combo of crunchy cashews and sweet pineapple in this one. Add spam to skillet and cook stirring occasionally until browned 3 to 4 minutes. Stir in garlic and cashews and cook until fragrant 1 minute more.

Recipe adapted from my spicy kale and coconut fried rice. Stir in rice and peas then add lime juice soy sauce and sriracha. Add sesame oil to the skillet along with garlic and scallion whites and cook tossing 1 minute.

Stir fry until sizzling then add the rice if using pouches squeeze them first to separate the grains peas sesame oil and soy. Heat the remaining oil. Fried rice is one of my favorite pantry meals.

Jasmine rice jasmine rice from mahatma rice is our go to for this recipe because of its perfect fluffy texture. Transfer to a plate. Cook until pink about 3 minutes turning once.

Cook to coat and warm rice about 3 minutes more. Add in onions and peppers with a pinch of salt then stir and cook for about 2 3 minutes until slightly soft. To cook the rice rinse it well in a fine mesh colander then bring a large pot of water to boil.

A few notes about some of the ingredients in this recipe. If you want to add more protein feel free to add some diced extra firm tofu or chicken.