Pineapple Fried Rice Recipe With Turmeric

The nutritional values above are based on fresh pineapple and they would change if using canned.

Chinese fried rice using minute rice. Unlike other pineapple fried rice recipes this one is seasoned with turmeric and coriander for a more earthy flavor. Fluff with a fork and set aside to let the rice cool ideally to room temperature or place in the fridge. If using canned pineapple drain really well dice and use.

Add 1 tbsp of butter to wok then add the shrimp. If using fresh rice spread it out on a baking sheet and let it air out under the fan for an hour or in the refrigerator. Ready in 30 minutes.

Stir fry till shrimp is cooked then remove from wok. Reduce the heat to simmer then cover and cook for about 30 minutes until rice is fully cooked and the water has been absorbed. Unlike other pineapple fried rice recipes this one is seasoned with turmeric and coriander for a more earthy flavor.

Bring 2 cups of water to a boil then add rice turmeric and 1 teaspoon of olive oil. The max you can spend making dinner is 30 minutes which is actually double what you need for this pineapple cauliflower fried rice recipe. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors.

Fried rice made at home is best when you use day old rice that was in the refrigerator. This recipe also works well with frozen vegetables. There is no need to defrost the vegetables before cooking with them.

Heat up wok to medium high heat. Just as coffee is life is a motto that some people live by my motto is fried rice is life. This healthy pineapple fried rice is a lovely blend of sweet and savory flavors.