Pineapple Fried Rice Recipe Bon Appetit

Fried rice with cuttlefish pineapple and dill.

Chicken pastilla recipe. Add rice and toss to combine. In a medium saucepan combine the liquid from the can of crushed pineapple with 3 cups water bring to a boil. Rinse rice in several changes of cold water in a large bowl until water runs clear.

Quickly add the peas and rice. Add pineapple mixture and cook until beginning to brown about 30 seconds. While some recipes use little more than a dash of soy sauce this is a recipe that stays true to the thai way and will evoke memories of warm balmy evenings in thailand eating at beach shack diners with your toes squidging in the sand sipping on fruit cocktails.

This dish comes together very quickly so be sure to have your ingredients including chilled leftover rice prepped in advance. Add the annatto oil and pineapple. Drain in a colander.

This is a healthy and quick vegetarian weeknight dinner. Cook tossing often until rice is hot and starting to crisp about 5 minutes. Toss the pineapple for 3 minutes until slightly coloured.

This weeks top food tv picks. Add eggs to other side and cook stirring and working into rice mixture 1 to 2 minutes. Push rice to one side of skillet.

Pineapple fried rice is one of my favorite dishes at any thai restaurant. Add edamame peas soy sauce vinegar sesame oil and cooked shrimp. Place the wok back on the heat.

Open can of crushed pineapple and drain juice into a cup. The staple dish is the perfect mix of sweet spicy and savory and is a must have in your cooking repertoire. For the perfect satisfying dish when you dont really know what you want to eat try pineapple fried rice.

Feel free to use canned pineapple but if like me you want to use fresh pineapple remember to trim away the pineapple core. Transfer rice to a 4 quart heavy saucepan then add water 3 13 cups and. Pineapple fried rice is of thai origin though theres iterations of it all around the world.