How To Prepare Rice Recipes

1 cup basmati rice per serving or weigh 75g per person knob of butter or tbsp oil optional measure the rice into a cup and level the top or weigh the amount of servings you want into a jug and note the liquid level it comes up to.

Chinese fried rice kylie kwong. Keep the rice simmering slightly and keep the pot covered you may have to peek after a few minutes to make sure the heat is at the correct temperature but then let it cook covered. Bring a large pot of water to boil using at least 6 cups water per 1 cup rice. If you have time soak the rice in cold water for at least 30 minutes.

Add rice butter and a large pinch of salt. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is. Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes.

Remove the rice from the heat and let it rest covered for 10 minutes. In a medium saucepan over medium heat bring water to a boil. Once its boiling add a big pinch of salt.

Let stand covered for 10 minutes before serving. Rinse one cup of rice in a strainer and put into a pot with 2 cups of water. Get more recipes for brown rice.

Cook rice over high heat bring to the boil uncovered. Simmer the rice for 15 20 minutes. Cover and bring to a boil reduce the heat and simmer on very low heat for 45 minutes.

Add the rice and cold water to a medium sized pot over high heat. Switch to very low heat and cover with a lid. Add 2 parts water and 1 part rice to a large pot.

Rinse the rice thoroughly in cold water until the water is clear. Bring the pot to a boil then immediately cover the pot and reduce the heat to low. Simmer the rice no peeking for 12 minutes.

Add clean water to the rice. Rinse the rice in a fine mesh colander under running water to remove excess starch. Bring the water to a boil.