Ham Pineapple Fried Rice Recipe

Stir the pineapple chunks into the wok.

Fried chicken tasikmalaya. Add rice soy sauce pepper and pineapple. Cook until pineapple begins to darken about 2 minute. Scramble eggs while gradually stirring into rice until eggs are fully cooked.

But feel free to add a couple of eggs if youd like. Last updated february 12 2020 by elizabeth lindemann this post may contain affiliate links. The delicious sweet and savory combination of pineapple ham peas green onion and eggs quickly wok fried with rice is a sure fire family favorite.

Push rice to one side. I dont add eggs to my fried rice personal preference. Push all of the cooked ham and vegetables to the side of the pan.

Beat the eggs and pour into the cleared half of the pan. Start with leftover cold rice for a super quick weeknight meal. Cook and stir the green onions ham and peas in the hot oil until onions have softened about 2 minutes.

The ham is so smoky and salty that only a little soy sauce is needed for flavor. Cook until egg begins to set about 30 seconds. Mix well and let the rice cook until slightly crispy.

Scramble the eggs and mix with the rest of the vegetables. Cook 60 seconds before adding green onions carrot and ham. There is no need to use leftover rice for this recipe.

Pineapple and ham fried rice. Published december 13 2017. Push ingredients to the side of the wok and pour beaten egg in the center.

Home all recipes pineapple and ham fried rice. Add garlic and gingerroot.