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Wallpaper keren. These dressed sandwiches are spread with a zesty remoulade sauce and filled with crunchy shredded lettuce pickles and sliced tomatoes before being topped with crisp golden shrimp. In a medium bowl toss the shrimp in the buttermilk 2 tablespoons of the hot sauce and tablespoon of the saltcover with plastic wrap and refrigerate for 1 hour. Bread the oysters with the milk mixture and flour cornmeal and seasoning blend.
Replace the fried shrimp with 1 pound of andouille sausage cut into half inch rounds. Season with salt and pepper and set aside. Cook the shrimp in small batches in the oil until golden brown and crispy 2 to 3 minutes.
Remove with a slotted spoon and transfer to paper towels to drain. For the spicy remoulade. Add the liquid to the milk hot sauce and egg mixture.
Whisk to mix well. Lift the shrimp from the buttermilk a few at a time shake to remove excess milk and dredge in the flour mixture being sure to keep the shrimp separate. A shrimp po boy is a classic new orleans sandwich stuffed with crispy seasoned fried shrimp lettuce and tomato and topped with a tangy remoulade sauce.
While the blender is running slowly add the oil in a. A poboy with half fried shrimp and half fried oysters is called a peacemaker one of those would certainly shut me up for quite a while while you dont have to get dressed up to get a poboy most of the sandwich shops are casual joints you can get your sandwich dressed. Fried shrimp po boys are classic new orleans street food.
This authentic louisiana sandwich is so simple and so delicious yet it can stand on its own as a meal. Replace the shrimp with around 16 medium sized oysters shucked with the liquid reserved. Not a fan of shrimp.
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