Fried Shrimp Recipe No Breadcrumbs

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Nadia lim pineapple fried rice recipe. Turn shrimp over and press into panko again to coat both sides. Deep fry until cooked through about 1 minute. I make shrimp all the time but thes.

Today we show you another of our fried shrimp recipes how to cook fried shrimp w batter no breadcrumbs yummy oh yea. Please like my video and subscribe for many videos here is a recipe. How do you make fried shrimp.

This fried shrimp recipe has all the deliciousness of a restaurant style meal made right at home. Or season the flour mixture with 1 teaspoon of creole or cajun seasoning a seasoned salt blend or old bay. Easy good and wonderful for a family dinner.

Put flour in a separate shallow dish. For years fried shrimp have had a terrible reputation. Making fried shrimp is all about the crispy coating.

Dip shrimp into eggs then press shrimp into panko. The key to crowd pleasing fried shrimp isnt the batter but the shrimp itself. Beat the eggs and water together.

Finally pour some breadcrumbs in a third bowl. Today we make fried shrimp delicious recipe i made up myself. This was super easy though a little messy i season my 2130 count easy peel shrimp with season salt then i dredged in a seafood breader flour version then into the egg mixture and rolled in panko bread crumbs and then into the fryer.

Heat enough oil to deep fry the shrimp in a skillet to 350 degrees f. After the egg wash place the shrimp in seasoned bread crumbs. Dip the shrimp in the egg water mixture.

Dredge shrimp in flour shake off excess. If you hate the deveining process you can always buy prepped shrimp. Beat some eggs in another bowl.

Add seasonings to taste and mix well. Add the shrimp to the flour. Remember that if youre using frozen shrimp you need to pat them dry with paper towels.

Restaurants everywhere served tiny dried out shrimp surrounded by a thick layer of greasy batter or breading made palatable only by a big serving of cocktail saucedone right theyre delectablemoist and flavorful on the inside surrounded by a thin crunchy coating. Season shrimp with salt pepper and seasoning salt. Omit the salt in the recipe unless the seasoning is salt free to give the coating a different type of crunch swap all or part of the cornmeal with fine dry breadcrumbs or panko breadcrumbs.

No matter how you coat it the quality of shrimp inside still matters. Pour enough oil into heavy large pot to reach depth of 2 inches. Dip the shrimp first in the flour next in the eggs and last in the breadcrumbs.

Use any type of bread crumbs you prefer for this step including panko. Working in batches add shrimp to hot oil. The bigger the shrimp the better.

Put panko crumbs in a shallow dish.