Fried Shrimp Recipe Louisiana

Stuff reserved shrimp generously making sure to coat shrimp all over leaving just the tail sticking out.

Egg fried rice and chicken manchurian recipe by chef zakir. Sometimes you just need cajun fried shrimp. Place shrimp tails into a separate bowl. This fried shrimp recipe is a very easy and tasty dish.

Theres the whole dredging process and the sometimes messy frying of the food. Then dredge in flour again. Remove from oil and let drain on paper towels.

Dip into egg wash made with remaining eggs and milk. Ive always loved fried shrimp and this cajun fried shrimp is definitely a recipe to bookmark. Roll shrimp in flour.

For these cajun flavored fried shrimp peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Top with lettuce and tomato. Dip shrimp in remoulade sauceclub soda mix first then coat completely with the shrimp fry.

Step 2 slightly cut down the center of the shrimps back. But im here to tell you this recipe couldnt be any easier. Stuff with fried shrimp and pour an additional cup basic remoulade over shrimp in each sandwich.

I do like to put the shrimp back into. Serve with fresh cut fries tartar sauce and lemon wedges. Serve with fries for a classic seafood platter.

Step 1 remove head off shrimp. In a separate bowl whisk together the flour 1 12 tablespoons salt 1 tablespoon pepper and the cayenne. Place the shrimp in a medium bowl and season with salt and pepper.

Dip a finger in and taste and adjust seasoning to suit you. I made my own cajun seasoning with a simple mixture of salt pepper paprika cayenne onion powder garlic powder and dried oregano. Rinse with cold water.

The recipe was easy to follow and all of the times and temperatures worked as writteni used cornmeal seasoned with salt and pepper for the breading. In batches fry shrimp until golden brown 2 to 4 minutes. Remove the shrimps digestive tract and place shrimp into a strainer.

Pan fry in hot oil until golden brown. By tyler cheramie cut off louisiana june 2008 recipe by southern living. In remoulade bowl add a little club soda this will thin out the remoulade sauce slightly and help to completely coat the shrimp.

Put remoulade sauce and shrimp fry in separate bowls. Fry shrimp in pan with oil at 3500f until shrimp are golden brown. How to fry shrimp.

Using a spatula spread cup basic remoulade on cut sides of each loaf. We dont fry food very often around here. This cajun fried shrimp is really quite easy to make too.

Peel shell off of shrimp leaving the end portion of the tail on. But sometimes its worth it. Fried food isnt exactly healthy plus frying is just a mess.

Place shrimp heads and shells into one bowl.