Fried Rice In Pineapple Boat Recipe

I want to make these again tonight just for myself and au.

Recipe for fried rice by tarla dalal. Put both halves cut side up in front of you. I have found over the years that especially if using regular white rice that if the rice is freshly cooked the fried rice ends up gummy. This side dish is served up in an easy to make pineapple boat for an exotic touch.

Fried rice made at home is best when you use day old rice that was in the refrigerator. If i use left over rice that has been refrigerated the fried rice turns out perfect. Pineapple fried rice is a quick stir fry with thai inspired ingredients like jasmine rice curry fish sauce red bell pepper pineapple peas and shrimp.

Halve the pineapple lengthwise right through the crown keeping it attached. Stir well to cover all of the rice with soy sauce. Fragrant jasmine rice is stir fried with aromatic onions garlic ginger curry powder fish sauce oyster sauce with tantalizing bursts of buttery.

3 tablespoons toasted sesame oil. Fried rice in a pineapple boat. In a large stove top skillet heat sesame oil.

Cut around the inside of pineapple to create a boat cut the flesh inside the pineapple into cubes making long slices down the length of the pineapple and then cross cuts about 1 inch wide. I treated us for this meal by using white rice. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

This healthy ish pineapple fried rice recipe is an explosion of mouthwatering southeast asian flavor that is a perfect balance of umami sweet and savory. 1 large pineapple about 4 12 pounds 2 large eggs. The nutritional values above are based on fresh pineapple and they would change if using canned.

Add rice and 12 of the soy sauce. This pineapple fried rice is quick and easy to make on your table in less than 30 minutes. The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that i have posted earlier.

Btw never had pineapple fried rice but will try your recipe. To make the hollowed out pineapple boats first cut the pineapple in half the long way. On one of the halves use a small sharp knife to cut into and around the perimeter of the fruit about 14 inch from the peel.

Be sure not to cut through the pineapple. One 5 ounce piece deli ham diced. The pineapple is the vesselbowl but is not in the actual dish.

Cooke on medium high watching carefully and stirring as needed for 5 minutes. However the pineapple boat does sweeten up the chicken a little but and it is fantastic. Do you refrigerate your rice first.

If using fresh rice spread it out on a baking sheet and let it air out under the fan for an hour or in the refrigerator.