Fried Chicken Steak

Using an air deep fryer allows you to have the same chicken fried steak recipe with a heck of a lot less calories.

Chicken fried rice youtube video. For the gravy chicken fried steak is covered white gravy with some peppers while country fried steak is covered in brown gravy. Fried cubed steak and gravy can be on the table in approximately 20 minutes. Recipes for batter fried steaks can be found in various southern cookbooks that date back to the early 1800s.

On average chicken fried steak calories usually come in around 1000 calories but making air fryer chicken fried steak saves you a few hundred calories. 1 12 cups whole milk. Place 2 cups of flour in a shallow bowl.

Simple basic ingredients is all that is needed to bring this recipe to life in your own kitchen. Served with a creamy gravy drizzled on top. Freshly ground black pepper.

The origin of chicken fried steak also known as country fried steak or pan fried steak is very interesting. Buttermilk can be substituted for regular milk. The ultimate in southern comfort food.

It is breaded and fried with a technique similar to the more common fried chicken hence chicken fried. This perfect southern comfort meal of chicken fried. Stir in the buttermilk egg tabasco sauce and garlic.

Tips for making the best chicken fried steak. Tender seasoned steak coated with a thick batter and fried until golden. Stir together the baking powder baking soda pepper and salt in a separate shallow bowl.

Pound the steak thin. Chicken fried or country fried steak is enjoyed everywhere in the us but especially in the southern and southwestern states. Chicken fried steak also known as country fried steak is an american breaded cutlet dish consisting of a piece of beefsteak most often tenderized cube steak coated with seasoned flour and pan friedit is sometimes associated with the southern cuisine of the united states.

2 teaspoons seasoned salt. It is usually made with round steak tenderized then dipped in an egg and milk mixture then dredged in seasoned flour or breadcrumbs. The coated steak is then fried in hot fat until the coating is crispy and browned much like fried chicken.

It may not seem like much but those two things are what make them different. Chicken fried steak is made most often with cube steak or steak that has already been tenderized or a cheap cut like round steak which you have to pound thin with a meat mallet. Typically chicken fried steak is fried is a skillet loaded in oil.

Chicken fried steak is actually beef not chicken. Pound the steaks to about 14 inch thickness. 2 cups all purpose flour.