Fried Chicken Recipe Cornmeal

Turn each piece in the egg whites to coat then in the spiced flour mixture.

Shrimp recipe marinade. Dip chicken in buttermilk then dip in bread crumb mixture a few pieces at a time and turn to coat. In a large shallow dish combine the first 9 ingredients. It was very crisp and even more flavorful than it was crisp.

Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Turn the chicken at least three times during the marination. So id say you can just go ahead and make the recipe as written using the chicken you have.

We served it alongside some buttermilk mashed potatoes and sauteed cabbage to round out a completely southern dinner. In a doubled up large paper bag mix together the cornmeal and salt. Hi paul i know plenty of readers have made my regular oven fried chicken with breadcrumbs instead of cornmeal with skin on bone in thighs without any issues.

Keep warm while frying the remaining chicken. I think chicken is surely one my most used ingredients here at the weary chef so i had a hard time narrowing down the endless choices. Keep fried chicken warm in the oven on a cooling rack placed over a baking sheet.

2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Season liberally with salt and pepper. Preheat the oven to 425 degrees.

Carefully lower into hot oil. Carefully remove and drain on paper towels or paper bag. Brush the chicken with the lime juice then dip in the beaten egg and then coat with the cornmeal mixture.

A fried chicken recipe with ingredients we already had in the house. Fry the chicken in batches 10 12 minutes until deep golden in color and juices run clear. Let the chicken sit on a wire rack for 20 to 30 minutes so the coating dries.

Clean and pat chicken very dry. Place the buttermilk in a shallow bowl. See our chicken cutting tutorial and video to learn how to cut a whole bird into 10 pieces.

Spray a george foreman two sided grill or another dual contact grill with nonstick cooking spray. Fry 2 to 3 pieces at a time for 2 to 3 minutes or until golden turning only once. This was really delicious fried chicken.

Fried chicken is deeply satisfying when eaten hot but the beauty of this recipe is that it is equally delicious and keeps most of its crunch when served cold or at room temperature.