Easy Fried Rice With Just Egg

Egg fried rice is basically just rice egg soy sauce onions.

Shrimp vermicelli recipe. Cooking notes for egg fried rice try to use day old rice. How to make egg fried rice. A bowl of bowl rice the rice you can use any type of rice long rice medium rice as you like ham sausage.

When i say simple i mean seriously as simple as it gets. Easy fried rice recipe is versatile. If using just egg folded heat according to package directions then chop into small cubes or strips.

Heat 1 tablespoon canola oil in a large pan over medium high heat. Stir fry the onions garlic and carrots until tender. What other ingredients would work for fried rice.

Remove them from the pan and set aside on a plate or in a bowl. Once the rice is coated add in the cooked veggies soy sauce sesame oil and cilantro. Cook for about two minutes or until chicken is reheated throughseason.

Fry the rice by lightly browning in a pan or wok. This easy vegetable and egg fried rice is so delicious my kids think it took forever to make. Keep your concoction simple.

You want to avoid freshly cooked rice because it is still moist and steamy which may yield fried rice with a mushy texture. How to make vegetable fried rice with egg. Cook the eggs as if you were making scrambled eggs.

It is the quickest thing in the world and youll be amazed at how flavorful it is. Avoid a greasy lumpy meal cook easy delicious but perfect thai fried rice in 5 minutes. A nonstick deep skillet or wok is best for this.

Soy sauce is optional but adds a savory flavor to the rice. Make a large well in the center of the pan with the rice. Once the egg cooked through toss in the second tablespoon of oil and the cold rice and mix until the rice is coated with the oil.

Add in eggs and scramble until cooked through. Pour in the whisked eggs and scramble until small curds form. My family loves chinese food and this fried rice is at the top of their favorites.

Place scrambled eggs on a plate and set aside. Fried rice is usually a dish that you make to repurpose the leftover cooked rice from the day before. In the same pan heat an additional 1 tablespoon oil and cook diced onion until translucent.

I have listed some here but you can add whatever you have in your fridge. Add the chicken rice soy sauce and sweet chilli and stir to combine. Scramble some eggs in tiny bit of oil or butter.

Iceberg lettuce my favorite. Add a bit more oil or butter to the skillet and saute some onions.