Deep Fried Shrimp Toast Recipe

As with many other fried foods shrimp toast is best made to order.

Stir fry recipe tofu noodles. Commonly served in dim sum restaurants they are crispy delicious with white toast filled with shrimp and fried to golden perfection. Vietnamese and thai have a similar version of these shrimp toasts but flavored with fish sauce. It is delicious deep fried and has shrimps as the base ingredient.

I am at a loss to understand why people baked this rather than quick deep fried it because deep frying made such a difference in flavor. Bring oil to a medium high heat. In a large nonstick skillet heat 3 tablespoons of the oil.

This is an excellent recipe for shrimp toast. It is a little more dense than regular white bread. Press the shrimp side of the bread into the sesame seeds enough to coat the shrimp.

Shrimp toast will quickly take you to the east it is an appetizer that entirely describes and embodies the chinese or thai cuisine. I had no problem of the paste coming off. Add half of the toasts mousse side down and cook over moderate heat until golden 2 minutes.

To bake shrimp toast isnt really shrimp toast at all. Combine shrimp soy sauce sesame oil egg white corn starch ginger garlic sugar and scallion to a food processor and blend until smooth. Or since were cooking at home freshly fried right before serving.

Wait to bread until just before frying. Spread cup of the shrimp mixture on each slice of bread. Add the shrimp to the food processor and pulse a few times until everything is mixed well the shrimp is fully combined and no large pieces remain.

Chinese shrimp toast is one of my favorite appetizers. I would suggest using the white cream bread that is really square if you can find it at asian markets. Tips tricks for making shrimp toast.

These delicious shrimp and sesame toasts are prepared with bread slices spread with shrimp cream sprinkled with sesame seeds and then fried. Just like the kind that i got as a kid. Heat oil in a wok or other deep frying utensil to 350 degrees fahrenheit approximately 175 degrees celsius.

Add oil to pot being used for frying about 1 inch deep. To expedite the process and make it ahead you can spread the mousse on the bread cover refrigerate. Also i fried them upside down so the shrimp would cook.

Dip shrimp mousse side of toast into breadcrumbs so that it covers the shrimp mousse. To test the oil drop a small piece of dried bread into the oil it should rise up and start bubbling. They are comparable in taste and texture.

To deep fry the shrimp toast. And eliminating all the essential fatty acids in ones diet isnt good for the body especially the brain and nervous system. You can cook a few at a.