Deep Fried Shrimp Head Recipe

The crispy head of the shrimp is so tasty.

Cauliflower fried rice nutrition facts. Once the shrimp are fried you toss them with minced garlic green onions and red chili pepper flakes all of which you have browned with a bit of oil. Serve the shrimp heads hot and crunchy. Remove the heads from the oil and drain briefly on some paper towels.

Then deep fry in 350 375 degree grease. My chinese american wife introduced me to deep fried shrimp heads. Fried wontons are great with a side of vinegar dipping sauceto make your own in a small bowl combine 1 tablespoon soy sauce 2 tablespoons black vinegar 1 teaspoon chopped green onions and 1 teaspoon sriracha hot sauce optional for a spicy kick.

Please adjust the spiciness to your liking. Dip shrimp again in beaten egg. Heat the oil in a deep fryer or deep skillet to 375 degrees f 190 degrees c.

The ingredient list for this fried shrimp recipe is small and. This recipe is one cantonese version of deep fried shrimp. Theres the whole dredging process and the sometimes messy frying of the food.

I dont know about you but sometimes i find making fried foods at home kind of intimidating. How to fry shrimp. Heat some canola oil to approximately 375 degrees.

Drop the shrimp heads carefully into the hot oil and fry for about 2 minutes. Dip each shrimp into the flour mixture then into the egg and finally into the panko crumbs to coat. Believe it or not i now have my tarheel family addicted.

Roll shrimp lightly in panko crumbs. At the last minute toss the shrimp heads into a mixture of corn starch salt and pepper. Heat some canola oil to approximately 375 degrees.

Shrimp fried along with head is a delicacy in kerala. Sprinkle salt pepper and whatever other spices you like. Working quickly roll the shrimp one more time in panko crumbs pressing more heavily.

Drop the shrimp heads carefully into the hot oil and fry for about 2 minutes. Shrimp is deep fried along with curry leaves garlic and green chillies. I simply mix flour cornmeal seasoning in a plastic bag shake.

Serve the shrimp heads hot and crunchy. A must try recipe for shrimp lovers. The garlic and green onions cling to the just fried shrimp.

Ive scoured the internet looking for a recipe but have so far come up with nothing. Simply batter your shrimp heads to taste tempura cajun or old bay. On the tv segment the restaurant duff goes to looks like they dredge the shrimp heads in a flour perhaps rice flour and then they fry in hot oil.

Detailed instruction of cleaning shrimp and head is in the video. At the last minute toss the shrimp heads into a mixture of corn starch salt and pepper. Youre revealing one of my best kept secrets.

Roll the head on shell on shrimp in flour. Fry immediately in deep oil that has been heated to 365 degrees. But im here to tell you this recipe couldnt be any easier.

Mixing bowl spatula and large non stick skillet with lid.