Crab Meat Fried Rice Recipes

Its one of those dishes that i would always get whenever i go to thailand.

Chinese fried rice mirin. This recipe adapted from cookbook author sallie ann robinson is a take on crab rice a popular dish found throughout the lowcountry and sea islands particularly in gullah geechie communities. Add eggs to one side and spread over the surface until half cooked then stir to combine with onion and garlic. Canned crab meat is convenient and fast.

Sweet crabmeat is paired with precooked rice bacon and sauteed vegetables to make a delicious dish that is truly more than the sum of its parts. Because the rice is already cooked you can make this crab fried rice in about 10 minutes or less if you dont mind some mess. Mix in the rice sugar and salt and cook 5 minutes until well blended.

If youve never tried five spice find a store that sells herbs and spices in. Fry onion in oil in a wok over medium high heat for 1 or 2 minutes. Thai crab fried rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.

I have been craving for thai crab fried rice for a while. Add garlic and turn until fragrant. The secret of this fried rice isnt the rice or even the chunky chunks of delicious crab meat its the chinese five spice seasoning.

The crab is really the star of the show here so a light touch is used when it comes to soy sauce fish sauce and the shaoxing wine. Cook and stir the onions and garlic in the hot oil until tender. Increase heat to high and mix in the crabmeat green onions and cilantro.

Crab fried rice is a classic and much beloved thai dish characterized by its delicate flavors. Thai crab fried rice crab fried rice is a tasty thai style fried rice dish with rice eggs and crab meat. However if you have leftover cooked crab that is ideal.

Fragrant jasmine rice with plenty of crabmeat. You can also add a whole egg to this recipe to accentuate its texture and it also helps to bring all the ingredients together. Continue cooking 2 to 5 minutes until the crab is heated through.

I cook 3 cups of jasmine rice with 3 cups of water which yields about 7 cups of cooked ricethis recipe calls for 6 cups of cooked riceanother cup is for emergency rescue. Stir in the egg until the rice is coated.