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Egg fried rice recipe taste. Stir into vegetable mixture. Bring a saucepan of water to the boil. Pork is simmered in broth with vegetables soy sauce bean sprouts and almonds in this easy pork chow mein recipe.
Pork chow mein is a cantonese style noodle dish with crispy egg noodles pork and chow mein sauce. In a large skillet cook and stir pork onion and celery in oil until onion is tender. Boil and stir 1 minute.
Place in a bowl. Unlike chow mein this is a crispy egg noodle dish with sauce just like chinatown old fashioned chow mein noodles. Add garlic and 2 tablespoons soy sauce.
Add the onion celery and green pepper. Stir in mushrooms with liquid bean sprouts pimiento and chicken broth. Put the pork fillet on a board and using a sharp knife carefully trim off as much excess fat and sinew as possible.
Cook stirring constantly until mixture thickens and boils. Cook and stir ginger in hot oil for 15 seconds. Pour oil into a wok or 12 inch skillet.
Blend soy sauce and cornstarch. Add to the rice mixture. In a large skillet saute rice in butter and salt until golden.
Cut pork into 4x14 in. Meanwhile combine the cornstarch ginger broth and remaining soy sauce until smooth. Cover and refrigerate for 2 4 hours.
Cook celery onion and mushrooms in oil until crisp tender 2 3 minutes stirring often. Cut the pork in half lengthways and then into thin slices. Dissolve bouillon in boiling water.
Using a sharp knife carefully trim the excess fat and sinew from the pork. Seve over chow mein noodles. No need to order in chow mein when you can make it yourself this is just as good if not even better than any chinese restaurant or take out if you prefer more flavor then add in more soy sauce if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes this is only optional you will love this.
In large skillet cook pork in oil until done about 10 minutes. Add more oil as necessary during cooking preheat over medium high heat.
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