Chinese Yellow Rice Wine Recipe

In a large bowl add a 4 cups of glutinous rice washed and soaked for overnight.

Chicken fried rice for two. 500ml yellow rice wine huangjiu minced garlic. Process the wine biscuits in a food processor till fine. Cook the soaked glutinous rice and add 3 cups of water to steam for 30 minutes or until its cooked.

Heat sesame oil in a pot on medium high heat and fry ginger until fragrant. Keep the cooked rice on a tray in a single layer to let it completely cool down. Then coat with powdered wine biscuits.

Add chicken pieces and cook until no longer pink. Rice wine recipes an essential ingredient in chinese cooking and other oriental cuisines this sweet wine is made by fermenting freshly steamed glutinous rice with yeast and spring water. You will get sour taste of wine if rice not completely cool down prefer to cool it overnight.

By hand gradually mix in 34 of the alcohol powder. Traditionally a confinement food this is also a healthy and nourishing dish the whole family can enjoy. To make your own rice wine rinse and soak 2 cups of sticky or glutinous rice then steam the rice for about 25 minutes.

Ensure that there is approximately 1 inch of space between the rice and the lid. Take a small ball of cooked rice flatten it like a disc. Bai jiu is expensive and popular among chinese generals and government officials but china is cracking down on corruption and extravagance since 2014 resulting in lower demand.

12 teaspoon salt omit if your rice wine has salt content in it. Rich and distinct in flavour this hakka rice wine chicken recipe is shared by home cook loh sok han. On the next day drain the water from the rice and rinse them again.

For storing the rice wine method. The market for white rice wine bai jiu is still much larger than yellow rice wine. Then you can use a steamer or rice cooker.

Once the rice is cooked spread it into a thin layer on a cookie sheet and let it cool. 400 ml chinese yellow rice wine huang jiu 200 ml chinese white rice wine bai jiu 50 gram rock sugar. Then transfer the rice to a large sterilized glass jar gently patting the rice down as you fill it.