Chinese Sticky Rice Lotus Leaf Recipe

1 sweet sausage lop cheong 1 cup sliced chinese cured pork belly lop yok 5 hydrated dried shiitake mushrooms.

Chicken fried rice low calorie. 2 tablespoons of cooking oil. For the lotus leaf packages. 1 teaspoon shaoxing wine.

Here for you. For the sticky rice seasoning. 1 teaspoon toasted sesame oil.

Sticky rice in lotus leaf recipe. 2 teaspoons dark soy sauce. Now you can make your own delicious steamed sticky rice with char siu chinese sausage chicken meat.

Spoon half of the sticky rice mixture into the center of 1 lotus leaf. Remove lotus leaves from soaking water if you. Remove from the heat.

2 dried lotus leaves or 4 sheets of 2 foot long parchment paper. 1 teaspoon oyster sauce. 1 and 12 cup sticky rice either short grain or long grain 4 lotus leaves.

Served it with extra coconut milk which is poured around the fruit and rice mixture. 90 minutes cook time. I am fortunate to have a chinese friend who not only is a wonderful cook but who generously used to bring these delightful food parcels into work occasionally for lunch.

Repeat with the remaining lotus leaf and rice. For dim sum lovers most of us are. 8 prep time.

Remove lotus leaves from soaking water if you havent already open and pat dry with paper towels. Unlike other dim sum dishes such as dumplings lo mai gai is quite easy to formjust put the sticky rice mixture in the middle of a leaf and fold the leaf around it then tie with twine. 4 lotus leaves cut in half 3 cups glutinous rice 4 chinese dried black mushrooms 1 boneless skinless chicken breast 6 ounces 14 teaspoon salt 1 tablespoon chinese rice wine 1 teaspoon cornstarch 2 chinese sausages.

Since the sticky rice is raw inside it needs to be cooked which you can do by steaming the wraps for about an hour and a half. Soak lotus leaves thoroughly in boiling water wash them and spread them out on a table. Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre.

2 green onion white and green part separated 1 chicken leg bone removed and cut into small pieces. Once the rice is incorporated season with the light soy sauce dark soy sauce sesame oil salt white pepper and mix well. 2 tablespoons small dried shrimp soaked in water for 5 minutes then drained rinsed and patted dry optional.

30 minutes adapted from. Sticky rice cooked in lotus leaves lo mai gai is a cantonese yum cha classic and has always been a favourite of mine. Secure with butchers twine.

Add sugar salt oyster sauce and soy salt to the rice and mix thoroughly.