Chinese Rice Porridge Recipe
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The chicken stock recipe included above should make the right amount needed for the rice porridge congee without any leftover.
Can u reheat egg fried rice. Most of the instant pot and rice cooker has a congee mode. If the rice porridge congee gets too thick you can dilute it with some water. The rice porridge will thicken even with the heat off.
As it is very easy on the tummy porridge is also often prepared and served during convalescence from illness. The ratio of water to rice i use in this recipe is 151. Making a good cantonese rice porridge also called rice congee required patience and the right technique.
It is rich with umami flavor from dried shrimp dried scallops and shiitake mushroomsthe congee is a great meal for breakfast lunch or dinner. Fry for 1 minute. This article outlines how to prepare the silkiest and most comforting cantonese style porridgethis rice porridge is the breakfast and lunch staple in many asian countries and serves in dim sum restaurants they call it as jook in cantonese as one of the delicacies.
In a rice base culture it is often the first solid food taken by infants. Congee is a good source of carbohydrates and protein with nearly no fat or sugar and the high water content is hydrating congee has been a staple in chinese diets for centuries and it has played an integral role in traditional chinese medicine. The water to rice ratio for the best porridge recipe.
This amount of water is sufficient to cook the porridge until the rice grains disintegrate forming a silky smooth sludge. As a simple rice porridge congee is an excellent way to take advantage of the grains health benefits. But it is best enjoyed as a foil for savoury side dishes most commonly for breakfast.
Congee or rice porridge is a chinese comfort food and can be taken any time of the day. The water to rice ratio is the key to cooking a perfect pot of chinese porridge. This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home.
Bring chicken and water to a boil in a 5 quart heavy pot skimming froth. Chinese rice porridge congee recipe with side dishes rice congee is often the chinese babys first solid food. Add wine ginger scallions and salt and cook at a bare simmer uncovered 20 minutes or until breast meat.
It is also fodder for the convalescing when bland food is called for.
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