Chinese Rice Porridge Jook Recipe

On sundays my grandmother would make a big pot for the family with chicken or pork but sometimes beef or even seafood.

Chinese fried rice recipe video. Bring chicken and water to a boil in a 5 quart heavy pot skimming froth. Congee is a good source of carbohydrates and protein with nearly no fat or sugar and the high water content is hydrating congee has been a staple in chinese diets for centuries and it has played an integral role in traditional chinese medicine. Cook until rice breaks down into a thick and mushy consistency about 45.

Bring 4 cups water and drained rice to a boil in a pot. Place rice into a container and cover with several inches of cool water. Drain and slice into strips.

Rice congee is comfort food with a capital c its one of recipe developer fong torres favorites great when the weather is cold. Most of the instant pot and rice cooker has a congee mode. The chicken stock recipe included above should make the right amount needed for the rice porridge congee without any leftover.

The congee is great for breakfast lunch or dinner. Though endless versions of savory rice porridge also known as congee exist worldwide i know this dish by its cantonese name jook. Garnish your rice porridge congee with chopped green onions white pepper soy sauce.

This basic congee recipe is a great starter for those of you who want to make the classic chinese rice porridge at home. Make a pot of congee soup and set out bowls of condiments chopped onions parsley ginger and soy sauce so diners can season to taste. It is rich with umami flavor from dried shrimp dried scallops and shiitake mushroomsthe congee is a great meal for breakfast lunch or dinner.

The rice porridge will thicken even with the heat off. Creamy slightly salty and thick like porridge jook is a popular chinese breakfast. Soak dried mushrooms in a bowl of warm water until soft about 20 minutes.

Add wine ginger scallions and salt and cook at a bare simmer uncovered 20 minutes or until breast meat. Congee pronounced jook in cantonese is one of my favorite comfort foods. Check out the recipe below for stovetop and instant pot cooking directions.

Clay pot is often used to make cantonese rice porridgecongee can be also made with leftover rice which can greatly shorten the time. I grew up eating mama lins congee which usually. This vegan congee jook recipe uses very few ingredients and is easy to make.

As a simple rice porridge congee is an excellent way to take advantage of the grains health benefits. Making a good cantonese rice porridge also called rice congee required patience and the right technique. Let soak 8 hours to overnight.