Chinese Hainanese Chicken Rice Recipe

Pat dry and rub the chicken with 1 tbsp salt then rinse the chicken under running water to remove excess salt.

Chinese fried rice hebbars kitchen. To serve debone chicken and slice into 2 cm pieces then divide chicken and cucumber between 4 dinner plates. It is also cooked with chicken oil and chicken broth so it is named hainan chicken rice. Combine the sambal sriracha sugar garlic ginger lime juice and chicken broth in a small bowl and stir to incorporate.

Pour in enough reserved chicken broth to cook rice about 6 cups. Pour about 1 cup of broth into 4 individual bowls and garnish with the sliced spring. The chicken in this hainanese chicken rice recipe is very similar if not identical to how you cook cantonese poached chicken.

Add rice and oil. Rub the chicken parts with rock salt and set aside. When the 45 minute timer for the chicken is almost up prepare a large ice bath.

Remove fat from cavity of chicken and reserve for rice. Prepare chicken and broth. Make the chili sauce.

Refill pot with clean water to cover the chicken by 1 inch and add in the garlic green onion and ginger. Rub chicken inside and out with 1 teaspoon salt. Clean the chicken and slice away the fatty parts at the rear end of the chicken.

For hainanese chicken 1 young chicken ginger sliced 1 tablespoon cooking wine 1 pinch salt 2 shallots 8 slices ginger 5 blocks garlic 2 pandan leaves 1 lemongrass sesame oil for hainanese chicken rice 200g. It is based on the well known hainanese dish called wenchang chicken. Heat reserved chicken fat in a skillet over medium heat.

Set aside chicken fat. Hainanese chicken rice recipe youll need. Hainanese chicken rice is a dish of chinese origin most commonly associated with hainanese cuisine malaysian cuisine and singapore cuisine.

Bring to a boil then add the chicken. Steam the rice for 60 minutes or until tender. Bring the pot to a boil over high heat then immediately turn the heat to low to keep a simmer.

Bring water with remaining 2 teaspoons salt and. Transfer the rice to a rice cooker and add 2 cups 480 ml of reserved poaching broth. To cook the hainanese chicken.

Cook and stir 5 sliced garlic cloves and sliced 12 inch piece ginger until fragrant about 1 minute.