Chinese Glutinous Rice Recipe

Sticky rice with chinese sausage is a staple on dim sum carts youll usually see it in overturned glass bowlsas little sticky rice domes and its actually very easy to make.

General tso chicken recipe. Chunks of luscious chinese sausage strewn throughout the mounds of tender sticky rice. Add the sticky rice to a mixing bowl or other deep container. Spread the rice on a wide plate and steam the sticky rice around 20 minutes until half cooked.

Add 1 to 2 tablespoons of oil in frying pan. If you want rice thats a little more moist use 1 cup 2 tablespoons water. Then add 2 tablespoons of water at a time cook on medium heat.

Remove and invert the cooked loh mai kai onto a small plate and serve hot. Transfer out to a large bowl. Rinse glutinous rice and wash away the starch.

For less gummy sticky rice. To make khao niao thu lien steam sticky rice with coconut milk and mix it with the flesh of the durian fruit. Chinese sticky rice is surprisingly easy to pull off at home.

Try to spread them in thin layer and let them cook evenly over medium heat. This sticky rice recipe is similar to the sticky rice with chicken lo mai gai we already have on the blog but less complex in terms of ingredients and. When the water is about drying up add more water.

How to make sticky rice. Served it with extra coconut milk which is poured around the fruit and rice mixture. Plus aromatic shiitake mushrooms which is my personal favorite part of this rice dish.

Set up the steamer. Glutinous rice also known as sweet or sticky rice can be easily purchased at any asian grocery store. 1 use less water to cook the rice.

Soak for 6 to 24 hours. Place sauteed mushrooms chinese sausage marinated chicken and scallop into the bottom of the bowl and top with the fried glutinous rice. Baked coconut sticky rice cake chinese new year christines recipes milk coconut milk eggs white sugar coconut cream vanilla essence and 4 more tang yuan chinese glutinous rice balls red house spice.

For sticky rice where the grains are separated and the texture is barely gummy use 1 cup of water. Fill it with water so that the water level is at least 3 inches above the rice as the rice will expand when soaking. Just remember to pre soak the short grain glutinous rice for a few hours before you make the rice.

Add 12 tablespoon of cooking oil and mix well so that they will not be sticky to each other. It does expand a little after soaking and is usually steamed unlike regular rice which is normally cooked in water. It must be soaked for several hours prior to use to give it a tender texture.

Served it with extra coconut milk which is poured around the fruit and rice mixture. Its best to serve it hot since cold hardened glutinous rice can be hard to digest.