Chinese Glutinous Rice Dumpling Recipe

Tsp sugar.

Hot basil fried rice recipe. Glutinous rice dumplings tang yuan are dessert dumplings that are stuffed with sweet fillings like red bean peanut or sesame. Sticky rice dumplings zongzi in chinese are common throughout southeast asiaboth savory and sweet versionsthis savory recipe is like having a full meal all wrapped up in one neat little package featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed barbecued or baked in the oven. Were no strangers to the hard work and love that go into traditional sticky rice dumplingszongzi.

She was famous for making the best zongzi in her hometown in kampar. Since the zongzi festival also called duanwu festival dragon boat festival falls on the fifth month of the chinese calendar i decided to make my own rice dumplings tapping into her expertise and experience of more than half a century. Create your rice dumpling filling station by placing the glutinous rice and mung bean mixture the sliced pork belly the sliced chinese sausages and the dried peanuts in bowls on a cutting board.

Serve as the main course with a salad or stir fry. Glutinous rice dumplings aka hom sui gok combine a savory pork and shrimp filling with a sweet glutinous rice shellthe key to this dish is the glutinous rice flour which creates a dumpling that is chewy and luscious on the inside yet ever so slightly crispy on the outside. Sticky rice dumpling zongzi in chinese is a classic chinese food often eaten for celebrating dragon boat festival.

Drain the glutinous rice and mung beans combine in a dry bowl with the 1 tablespoon of salt and stir well. 16 pcs bamboo leaves prepare more leaves than you need as some might be torn apart for some reason honey or maple syrup for dressing optional. Drain the bamboo leaves and place.

400 gm glutinous rice sticky rice 170 gm red bean. Weve posted several zongzi recipes over the years including our cantonese style zongzi with pork chinese sausage peanuts and duck egg yolk shanghai style pork zongzi and jianshui zongzi with red bean. Sticky rice is also referred as glutinous rice is a kind of ingredient use in many chinese holiday recipes.

There are mainly two types of flavor in china concerning about directly cooked sticky rice one is savory and the other one is sweet usually with sweet red. My mother in law is a cantonese zongzi rice dumpling expert. Chinese believes the round dumplings symbolize family togetherness which will bring happiness to the family.

Its mainly made of glutinous rice stuffed with seasoned pork belly salted duck egg yolks or many different fillings then wrapped in bamboo leaves cooked in boiling water. 1 tsp salt. Seasonings for glutinous rice.

They are usually served on the last day of chinese new year the 15th day lantern festival. Boil bamboo leaves and strings for about 30 minsremove the strings and soak the leaves overnight.