Chinese Ginger Fried Rice Recipe

Cook 1 minute longer.

Easy fried rice without vegetables. This fried rice is a touch salty a touch spicy and full of so much flavor. Heat 14 cup olive oil in large skillet over medium heat. In a nonstick skillet fry eggs in remaining peanut oil sunny side up until edges are set.

While its generally quick and easy to assemble with little room for egregious no turning back from this errors there are a few pro tips to keep in mind. If you are making the rice yourself ahead of time instead of say using the leftover boxes of white rice from when you ordered chinese takeout a couple days ago no judgment make sure to cook with medium to long. Try this ginger garlic fried rice guys.

Day old rice is pan fried with a chinese inspired sauce plenty of ginger garlic vegetables scrambled eggs and caramelized chicken. Season to taste with salt. Pour in the beaten egg let it set for a couple of secs then break it up and stir well to scramble.

And shrimp fried rice in any context tends to be pretty great. Stir in eggs chicken soy sauce and sesame oil. Pan fry a pound of peeled raw shrimp and then stir it into your fried rice.

Add the prawns and the whites of the spring onions and cook for a further 3 mins. Heat the oil in a wok. Its heavy on the sauce and comes together in no time at all about 30 minutes.

Cook a boneless pork chop in a pan then dice and add to your rice. Raise heat to medium and add rice. For a shortcut use leftover or rotisserie chicken.

Add remaining oil to the skillet and cook the ginger garlic and red pepper until softened about 2 minutes. Being the good granddaughter that i am i threw a handful into this recipe. Leeks are browned and fried up with the rice.

Transfer to a bowl. Add the cooked rice and stir fry everything together for 10 mins. Set aside with eggs.

In jean georges fried rice ginger and garlic are crisped up and then removed from the wok. The addition of shrimp may be frowned upon by some but my grandma tells me that ginger fried rice is particularly good with shrimp. Then shred or dice and add it to your fried rice.

Cook a couple of chicken breasts in a pan. The slight sweetness of the softened leeks and the crispiness of the garlic and ginger make this fried rice incredibly moreish. Cook stirring well until heated through.

Stir gently until eggs are cooked through 4 to 5 minutes. Top it off with a sunny side up egg and you have a winner on your hands. Add rice and peas cook an additional 2 minutes.

Add 1 tablespoon oil add chicken and cook until lightly browned stirring occasionally about 5 or 6 minutes. Stir into skillet and heat through. Chop egg into small pieces.

Add green onions shredded carrots eggs ginger paste minced garlic and salt.