Chinese Fried Rice Guyanese Style

Stir fry for 1 minute more.

How do u make egg fried rice. Best chinese food. Once the water comes to a boil pour 1 cup 195 of medium grain white or brown rice and teaspoon 284 g salt into the pot. Add to rice fried rice seasoning salt pepper 5 spice powder chinese sauce and a hand full of sugar.

It will yield a more fragrant and tender fried rice shredded carrots or any other desired vegetables may be used. Set out additional soy sauce on the table if desired. Add hot water and cover to steam until water is absorbed.

Add rice green onions and bean sprouts tossing to mix well. Turn on the stove on medium heat. Our local cuisine consists of dishes with origins from all six races that guyana is made up of.

However the local fried rice is sold at local shops and restaurants this fried rice is what we call the guyanese fried rice. Now add rice fried rice seasoning scallionseschallot scrambled eggs and sugar. Stir fry for 3 minutes.

Take 1 cup of sesame oil and place into a big frying pan. Jan 5 2014 chinese fried rice guyanese style. In guyana chinese fried rice is sold at any chinese restaurant.

Tips although not the traditional rice used for guyanese style basmati or jasmine rice may be used. Mix well and cook for another 2 to 4 minutes. Add to wok oil and butter.

Preparing the fried rice heat about 3 tbsps oil in a pan wash rice and add to pan add salt to taste and 3 drops sesame oil parch rice for about 3 minutes it will become loose after add 6 cups water 2 1 water to rice in about 15 20 minutes water will evaporate and rice should be fully boiled but firm if there are still grains add a little. This is a favourite go to dish when cooking for a large crowd especially family gatherings. When hot add seasoning rice fried for 10 minutes or until rice is loose.

Add the rice and salt. More soy sauce will yield a darker color. Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in.