Chicken Hash Recipe

Add the remaining ingredients and reduce the heat.

Fried egg and rice recipe. Serve with sour cream cheddar and sliced lemons. Cook over medium heat stirring occasionally until dry and caramelized about 10 minutes more. Melt butter and olive oil together in a large frying pan over medium heat.

The intro says there are many chicken hashes the most renowned perhaps being the version that is served at new yorks 21 club. Remove from heat and stir in shredded chicken fresh herbs and lemon juice. Gradually whisk in chicken broth.

Sprinkle with paprika thyme salt and pepper. Stir in the chicken chicken stock and cream. Add the potatoes and cook until tender about 12 to 14 minutes.

Pour in broth cover reduce heat to low. In a medium skillet over medium heat melt the butter. Stir until it is mixed well.

Add the fresh herbs potatoes and chicken. Turn and cook until the second side is browned. Add the scallions and parsley toss together and place on a serving platter.

Stir in the potatoes cook for 5 minutes until beginning to brown then add the chicken and garlic. Saute the onions celery and garlic. Add salt and pepper to taste.

Preheat oven to 325 degrees f. Press the hash into an even layer over the bottom of the pan using a spatula or the back of a wooden spoon to squash it down. Cook the potatoes in the chicken stock for about 7 to 10 minutes just until tender.

Cook for 35 minutes. Cook chicken turning for 10 minutes. I love this recipe.

Simmer stirring occasionally 5 minutes or until thickened. Sprinkle chicken with salt and pepper. If there is any trick to making an outstanding hash it is to use top quality very well trimmed chicken.

Increase heat to high and bring to a boil whisking constantly. Finish with the heavy cream. Add the chicken and the pepper mixture to the potatoes and heat through.

That was the inspiration for this particular dish. Oil in a skillet over medium high heat. Bring a large pot or water to a boil over medium heat.

Skim fat from cooking liquid. Whisk in flour and cook whisking constantly 1 minute. Cook and stir potatoes chicken onion green bell pepper chicken broth steak seasoning garlic powder and seasoned salt in the hot butter oil mixture until chicken is no longer pink in the center and liquid is evaporated 15 to 20 minutes.