Which Recipes Might Use Weight Measurements

Its not all about precision either while its mostly about precision for the professionals there are a few other reasons to use weight instead of volume in your home kitchen.

Fried chicken hisana. With the advent of accurate electronic scales it has become more common to weigh liquids for use in recipes avoiding the need for accurate volumetric utensils. Here in the us we use the imperial or standard measurement system. In each case the unit refers to 500 g about 10 more than an avoirdupois pound 454 g.

Professional recipes are nearly always measured by weight as are many of the recipes that we use in our test kitchen. Most recipes in the united kingdom and elsewhere measure food by weight. So our recipes are measured in teaspoons tablespoons cups pounds etc.

And if this is a family recipe and you were taught how to do it by a family member you probably know the proper method for that recipe. Cups tablespoons teaspoonsthese are kitchen measurements were all used to. The chart also notes other types of flour.

This calculator will help you convert from recipe volume to recipe weight. Depending on the recipe that discrepancy from the correct measurement of 4 14 ounces could make a big difference in the end results. So if you are converting a recipe to weight that calls for cake flour but are using a flour that is a bit heavier per cup you should still only use 112 grams in your recipe because that is the intended amount.

Were in a bit of a bubble on that though because the rest of the world for the most part uses the metric system. Some people describe their measurement method along with their recipe so you can do a better job with the volume measurements. Metric cooking measurement vs standardimperial cooking measurements.

For instance typical cake flour weight is 112 grams per cup. The great thing about weight measurements is that you ditch all of the ambiguity. Dutch recipes may also use the ons which is 100 g.

In the united states recipes typically measure food by volume. For example a recipe developed in a us. But so many recipes are measured only by weight forcing you to either try and figure out the volume equivalents or buy a digital kitchen scale.