Thai Pineapple Fried Rice Recipe Chicken

2 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more.

Ichiban japanese steakhouse fried rice recipe. To cook the rice rinse it well in a fine mesh colander then bring a large pot of water to boil. Pineapple chicken rice veggies cashews and spices create a heavenly flavor together. Pineapple fried rice is of thai origin though theres iterations of it all around the world.

They adapted the recipe to thai pineapple fried rice. With the addition of pineapple chicken or shrimp shrimp paste fish sauce pineapple fried rice is the best and so delicious. It is perfect as a light healthy weekday dinner as well as served at parties or on other occasions.

Marinate with some salt and water for fifteen minutes or longer. The taste of this thai fried rice is fantastic. This classic thai pineapple fried rice is truly mouthwatering.

Place bacon in a wok or large pan. Make it as the main course or as a beautiful side dish to any meal. The combination of the distinctive thai seasoning sauce fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other.

Set burner at high in a medium frying pan add garlic butter onion and stirring well then add chicken cubes curry powder ketchup mixed veggies mix well and cook for a few minutes. Pineapple fried rice recipe. Chinese invented fried rice but its the genius of the thais that make it sinfully delicious.

This dish literally has no flaws at all. Cut the chicken breast meat into slices. Especially if served in pineapple shells.

Add the rice and let it boil uncovered for 30 minutes. While some recipes use little more than a dash of soy sauce this is a recipe that stays true to the thai way and will evoke memories of warm balmy evenings in thailand eating at beach shack diners with your toes squidging in the sand sipping on. Remove bacon with a slotted spoon and reserve bacon grease in the wok.

Cook and stir over medium high heat until crisp about 10 minutes. Golden grains of rice jeweled with chunks of juicy pineapple cashews and currants create a taste that will send you straight to paradise. Recipe adapted from my spicy kale and coconut fried rice.

Sometimes you get a sweet savory combination of pineapple and chicken at other times you taste the spicy flavor of the rice together with the contrasting texture of nuts and raisins. For 2 cups cooked rice youll need to cook up about cup dry rice.