Shrimp Jumbo Recipe

Reserve shrimp shells for broth.

Fried chicken recipe thighs. 4 ounces all purpose flour. Bring to a boil. 1 cup diced onion.

Serve the gumbo with hot boiled rice and a garnish of green onions or parsley and enjoy. Make a roux by whisking the flour and 34 cup bacon drippings together in a large heavy saucepan over medium low heat to form a smooth mixture. Clam juice jumbo shrimp unsalted butter garlic cloves chiles de arbol and 7 more grilled jumbo shrimp with lemon herb marinade the spruce eats white pepper lemon fresh basil salt marinade shallot olive oil and 3 more.

In a large deep skillet over medium low heat melt butter then add flour. This is a pretty standard gumbo recipe but always always wait until 5 to 10 minutes before serving to add the shrimp. I include a cup of chopped celery with the onion and bell pepper to be authentic.

In a heavy bottomed soup pot heat olive oil over medium high heat. Feel free to use fresh okra when its in season but for this recipe we incorporated frozen cut okra for a thicker consistency. Gumbo file powder used to thicken and flavor creole recipes is available in spice shops.

4 ounces vegetable oil. Season shrimp with salt and pepper thyme and 12 teaspoon garlic. Otherwise as others complained theyll be tough as shoe leather.

1 12 pounds raw whole head on medium sized 31 50 count shrimp. Onion celery and bell pepper. Peel and devein shrimp.

A seafood gumbo is thickened with okra and packed with shrimp to make a low country classic stew. Stir in remaining ingredients except shrimp rice and parsley breaking up tomatoes with a fork. Simmer uncovered 10 minutes stirring occasionally.

This simple and easy to make recipe will have you making gumbo like a pro as it comes together in just an hour and a half. If you dont want to use gumbo file powder combine 2 tablespoons each cornstarch and water until smooth. Make the shrimp broth.

Cook and stir for 2 minutes or until thickened. Gradually stir into gumbo.