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Egg fried rice in restaurant style. Bring to a rapid boil. Heat the oil in a large sauce pan over medium heat. Continue to boil for 5 minutes.
Once hot add the rice onion and garlic and cook stirring often until the rice is lightly golden at the tips and the onions have softened. Bring to a simmer cover and cook for 15 minutes over medium low heat. How to make a greek style rice pilaf to start the onions and garlic are cooked until soft and sweet in plenty of extra virgin oil.
Then lemon juice and zest are stirred through and vegetable broth is added before the rice is simmered gently until tender. Heat a large skillet over medium heat and add the olive oil. When the oil is hot add the cauliflower and onions to the skillet and cook for 3 minutes stirring often.
Add the chicken broth and greek seaosning to the pot and stir to combine. Alternately finely chop the cauliflower into rice sized pieces with a sharp knife. Cook for about 12 minutes or until water is mostly evaporated.
In a small saucepan combine all of the ingredients. Let simmer on low heat stirring occasionally until toasted but not burnt about 10 minutes. Add the garlic and greek seasoning and stir to combine.
Greek chicken and rice bowls is the most refreshing light summer dinner. Step 2 pour chicken broth lemon juice salt and bay leaves into rice mixture. Pulse until you have small rice sized pieces.
Bring to a boil. Add in the vegetable broth lemon juice and greek seasoning or oregano and dill weed cover the saucepan and bring to a rolling simmer before turning the heat down to low. Prep time 20 mins cook time 45 mins.
Add the rice into the saucepan and stir until rice coated.
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